Someone in my family started a 'no more Easter Eggs' rule a few years ago. Definitely not me. So I completely ignore this and usually make something like Easter Chocolate Bark, Biscuits and Nests, however; this year I spotted this collection of Egg moulds in Poundland:
... and decided to have a go at making my own Easter Eggs which I could then keep and eat all on my own*. It also gave me a chance to try out these milk chocolate Candy Buttons, which I picked up in The Range [for about half the price of Candy Melts]:
*P.S - I wont really be eating all of these by myself - though inside I really, really want to.